Homemade Fudge Pops

• Vegetarian
• Gluten free

• Refrigerated

  • 1 1/2 cups Almond breeze chocolate almond milk

• Condiments

  • 1/2 cup Chocolate hazelnut spread

Found on crazyforcrust.com

Description

Ingredients

• 1/2 cup chocolate hazelnut spread (or you can use any chocolate nut spread or even peanut butter)
• 1 1/2 cups Almond Breeze Chocolate Almond Milk

Directions

• Place chocolate hazelnut spread in a medium sized bowl. Add 1/2 cup of chocolate almond milk and whisk until smooth. Gradually whisk in remaining almond milk. Pour into ice pop molds, add sticks, then freeze for at least 4 hours or overnight.