Black Forest Ham and Cheese Breakfast Casserole

• Meat

  • 8 oz Forest deli ham, black

• Refrigerated

  • 12 Eggs, large

• Condiments

  • 1/4 cup Mustard, whole grain

• Baking & Spices

  • 1/4 tsp Black pepper, freshly ground
  • 1 tsp Kosher salt

• Bread & Baked Goods

  • 4 cups Pumpernickel bread, day-old or toasted
  • 2 cups Sourdough bread, day-old or toasted

• Dairy

  • 2 cups Gruyere cheese, grated
  • 2 1/2 cups Whole milk

Found on thekitchn.com

Ingredients

• 4 cups day-old or toasted cubed pumpernickel bread, divided
• 2 cups day-old or toasted cubed sourdough bread, divided
• 8 ounces sliced black forest deli ham
• 2 cups grated Gruyère cheese, divided
• 12 large eggs
• 2 1/2 cups whole milk
• 1/4 cup whole-grain mustard
• 1 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper

Nutrition