Black forest meringue cake

Ingredients

Produce
- 380 g Cherries, pitted
- 1 Cherries

Refrigerated
- 8 Egg whites

Baking & Spices
- 2 cups Caster sugar
- 1/2 cup Cocoa
- 60 g Dark chocolate

Dairy
- 600 ml Thickened cream

Other
- 2 tablespoons Frangelico (hazelnut liqueur

Time
Prepare: 30M
Cook: 2H

Found on taste.com.au

taste.com.au

415 0 2017-08-05 04:57:48

Title:	Black Forest Meringue Cake Recipe
Descrition:	Black forest meringue cake recipe - Preheat oven to 120C. Line two baking trays with baking paper. Draw a 22cm circle on each piece of paper. Use an electric beater to beat 4 egg whites in a bowl until soft peaks...

Black forest meringue cake

Produce
- 380 g Cherries, pitted
- 1 Cherries

Refrigerated
- 8 Egg whites

Baking & Spices
- 2 cups Caster sugar
- 1/2 cup Cocoa
- 60 g Dark chocolate

Dairy
- 600 ml Thickened cream

Other
- 2 tablespoons Frangelico (hazelnut liqueur

The first person this recipe

taste.com.au

415 0

Found on taste.com.au

Site Name

taste.com.au

Site Title

Black Forest Meringue Cake Recipe

Site Description

Black forest meringue cake recipe - Preheat oven to 120C. Line two baking trays with baking paper. Draw a 22cm circle on each piece of paper. Use an electric beater to beat 4 egg whites in a bowl until soft peaks...

Black forest meringue cake

Black Forest Meringue Cake Recipe

Black forest meringue cake recipe - Preheat oven to 120C. Line two baking trays with baking paper. Draw a 22cm circle on each piece of paper. Use an electric beater to beat 4 egg whites in a bowl until soft peaks...

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