Southwestern Potstickers with Lime-Cilantro Sour Cream

Southwestern Potstickers with Lime-Cilantro Sour Cream

  • Prepare: 30M
  • Cook: 40M
  • Total: 1H 10M
Southwestern Potstickers with Lime-Cilantro Sour Cream

Southwestern Potstickers with Lime-Cilantro Sour Cream

Ingredients

  • Produce

    • 3/4 cup Coriander
    • 1 cup Corn, frozen kernels
    • 2 Jalapenos
    • 1/2 Lime
    • 3/4 cup Red onion
    • 2 15-ounce cans Rosarita black beans
  • Condiments

    • 1 tbsp Hot sauce
  • Baking & Spices

    • 1 Pinch Salt
    • 1 Salt and pepper
  • Oils & Vinegars

    • 1 Vegetable oil
  • Nuts & Seeds

    • 1 tbsp Cumin
  • Bread & Baked Goods

    • 60 Wonton wrappers
  • Dairy

    • 3/4 cup Sour cream
  • Other

    • 1 14.5 oz. can Hunt's® petite diced tomatoes, drained well
  • Time
  • Prepare: 30M
  • Cook: 40M
  • Total: 1H 10M

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Description

A food blog focusing on great, simple dishes and the wines that pair with them.

These Southwestern Potstickers with Lime-Cilantro Sour Cream are the perfect party appetizer!

Directions

  • Line 2 baking sheets with parchment paper. In large bowl, combine beans, tomatoes, corn, jalapenos, onion, cilantro, sour cream, hot sauce, and cumin. Mix well, breaking up beans with the back of a fork. Season with salt and pepper, to taste.
  • For assembly: Place one heaping tsp. of filling on the corner of wonton wrapper. Using water, wet the sides of the wrapper. Fold corner over to form a triangle. Seal edges, making sure there are no air bubbles.
  • Transfer the potstickers to the prepared baking sheet. Repeat with the remaining wrappers.
  • In a large nonstick skillet, heat 1 Tbsp. oil over medium heat until hot but not smoking. Slide as many potstickers into the skillet as can fit without touching. Cook, turning once, until, about 3 minutes on the first side and 1 minute on the second side. Transfer to a paper towel lined plate. Repeat with the remaining potstickers, adding more oil as needed.
  • In a small bowl, mix all ingredients together until combined. Season with salt, to taste.
  • Serves: 60
  • Prepare: PT30M
  • Cook Time: PT40M
  • TotalTime:
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Title:

Southwestern Potstickers with Lime Cilantro Sour Cream | Platings & Pairings

Descrition:

These Southwestern Potstickers with Lime Cilantro Sour Cream are the perfect appetizer for parties or tailgaters!

Southwestern Potstickers with Lime-Cilantro Sour Cream

  • Produce

    • 3/4 cup Coriander
    • 1 cup Corn, frozen kernels
    • 2 Jalapenos
    • 1/2 Lime
    • 3/4 cup Red onion
    • 2 15-ounce cans Rosarita black beans
  • Condiments

    • 1 tbsp Hot sauce
  • Baking & Spices

    • 1 Pinch Salt
    • 1 Salt and pepper
  • Oils & Vinegars

    • 1 Vegetable oil
  • Nuts & Seeds

    • 1 tbsp Cumin
  • Bread & Baked Goods

    • 60 Wonton wrappers
  • Dairy

    • 3/4 cup Sour cream
  • Other

    • 1 14.5 oz. can Hunt's® petite diced tomatoes, drained well

The first person this recipe

platingsandpairings.com

platingsandpairings.com

384 0

Found on platingsandpairings.com

Platings & Pairings

Southwestern Potstickers with Lime Cilantro Sour Cream | Platings & Pairings

These Southwestern Potstickers with Lime Cilantro Sour Cream are the perfect appetizer for parties or tailgaters!