How To Fry Hog Jowl

• Ingredients

  • 1 lb. Hog Jowl, smoked and cured

Found on tasteofsouthern.com

Description

Ingredients

• 1 lb. Hog Jowl, smoked and cured

Directions

• Using a sharp knife, slice the jowl into desired thickness strips, like bacon.
• Part of the jowl can be cut into hunks for seasoning of beans and greens.
• Wrap any sections for freezing in plastic wrap, then aluminum foil.
• Place wrapped sections in a Ziplock type bag and place in freezer for use later.
• Heat a skillet to just below Medium heat on your stove top.
• Place the slices of jowl in the warm skillet.
• Turn jowl slices as needed, to prevent burning, and cook until fat is translucent and browned.
• Remove from pan, place on paper towels and drain.
• Save remaining grease from skillet by placing in a container and storing in refrigerator.
• Use leftover grease just as you would any type of bacon grease for seasoning and cooking.
• Serve the cooked hog jowl slices while warm.
• Enjoy!