Weeknight Coq au Vin

• Meat

  • 1/2 cup 1/2-inch cubed pancetta or bacon
  • 6 3 pounds chicken thighs, large skin on

• Produce

  • 2 Carrots, medium
  • 3/4 cup Mushrooms, dried wild
  • 6 whole sprigs Parsley, fresh
  • 1 Red or yellow onion, large
  • 4 whole sprigs Thyme, fresh

• Canned Goods

  • 1 cup Chicken stock
  • 2 tbsp Tomato paste

• Beer, Wine & Liquor

  • 3 cups Red wine, dry fruity

• Other

  • 5 large cloves Garlic (peeled and gently smashed

Found on thekitchn.com

Ingredients

• 6 to 8 large (about 3 pounds) chicken thighs, skin on
• 3/4 cup (about 1 ounce) dried wild mushrooms
• 1/2 cup (about 4 ounces) 1/2-inch cubed pancetta or bacon
• 1 large red or yellow onion, chopped into 1/2-inch pieces
• 2 medium carrots, cut into large bite-size pieces
• 5 large cloves garlic, peeled and gently smashed
• 2 tablespoons tomato paste
• 3 cups dry, fruity red wine (zinfandel, burgundy)
• 1 cup chicken stock
• 4 whole sprigs fresh thyme
• 6 to 8 whole sprigs fresh parsley, to garnish

Nutrition