Black Olive & Fig Tapenade with Roquefort

Black Olive & Fig Tapenade with Roquefort

  • Prepare: 10M
  • Total: 10M
Black Olive & Fig Tapenade with Roquefort

Black Olive & Fig Tapenade with Roquefort

Diets

  • Vegetarian

Ingredients

  • Produce

    • 1 Flat-leafed parsley, fresh
    • 1 clove Garlic
    • 1/2 cup Mission figs, dried Black
    • 1/8 tsp Orange, Fresh Zest
    • 3/4 tsp Thyme, fresh leaves
  • Condiments

    • 1 1/2 tsp Balsamic vinegar, dark
    • 1 tsp Honey
    • 2 tsp Lindsay capers
    • 1 cup Lindsay naturals black olives
  • Baking & Spices

    • 1/8 tsp Black pepper, freshly ground
    • 1/4 tsp Salt
  • Oils & Vinegars

    • 1/4 cup Lindsay extra virgin olive oil
  • Nuts & Seeds

    • 2 tbsp Walnuts, toasted
  • Bread & Baked Goods

    • 1 Baguette sliced into, rounds and lightly toasted
  • Dairy

    • 1 Shards/shavings of roquefort, Small
  • Time
  • Prepare: 10M
  • Total: 10M

Found on

daringgourmet.com

daringgourmet.com

207 0
Title:

Black Olive & Fig Tapenade with Roquefort - The Daring Gourmet

Descrition:

A special thank you to Lindsay® for sponsoring this post. Today’s dish features one of the most influential foods in the world’s history – olives – and takes us to the Provence region of southern France.…Continue reading →

Black Olive & Fig Tapenade with Roquefort

  • Produce

    • 1 Flat-leafed parsley, fresh
    • 1 clove Garlic
    • 1/2 cup Mission figs, dried Black
    • 1/8 tsp Orange, Fresh Zest
    • 3/4 tsp Thyme, fresh leaves
  • Condiments

    • 1 1/2 tsp Balsamic vinegar, dark
    • 1 tsp Honey
    • 2 tsp Lindsay capers
    • 1 cup Lindsay naturals black olives
  • Baking & Spices

    • 1/8 tsp Black pepper, freshly ground
    • 1/4 tsp Salt
  • Oils & Vinegars

    • 1/4 cup Lindsay extra virgin olive oil
  • Nuts & Seeds

    • 2 tbsp Walnuts, toasted
  • Bread & Baked Goods

    • 1 Baguette sliced into, rounds and lightly toasted
  • Dairy

    • 1 Shards/shavings of roquefort, Small

The first person this recipe

daringgourmet.com

daringgourmet.com

207 0

Found on daringgourmet.com

The Daring Gourmet

Black Olive & Fig Tapenade with Roquefort - The Daring Gourmet

A special thank you to Lindsay® for sponsoring this post. Today’s dish features one of the most influential foods in the world’s history – olives – and takes us to the Provence region of southern France.…Continue reading →