Black Olive & Fig Tapenade with Roquefort

• Vegetarian

• Produce

  • 1 Flat-leafed parsley, fresh
  • 1 clove Garlic
  • 1/2 cup Mission figs, dried Black
  • 1/8 tsp Orange, Fresh Zest
  • 3/4 tsp Thyme, fresh leaves

• Condiments

  • 1 1/2 tsp Balsamic vinegar, dark
  • 1 tsp Honey
  • 2 tsp Lindsay capers
  • 1 cup Lindsay naturals black olives

• Baking & Spices

  • 1/8 tsp Black pepper, freshly ground
  • 1/4 tsp Salt

• Oils & Vinegars

  • 1/4 cup Lindsay extra virgin olive oil

• Nuts & Seeds

  • 2 tbsp Walnuts, toasted

• Bread & Baked Goods

  • 1 Baguette sliced into, rounds and lightly toasted

• Dairy

  • 1 Shards/shavings of roquefort, Small

Found on daringgourmet.com