Chicken and Rice Cordon Bleu Casserole

• Gluten free

• Meat

  • 2 cups Chicken, cooked
  • 2 cups Ham, cooked

• Produce

  • 2 tbsp Onion

• Canned Goods

  • 1 (10.5 ounce can Cream of chicken soup, condensed

• Condiments

  • 1/2 cup Mayonnaise

• Pasta & Grains

  • 1 1/2 cups Rice, cooked

• Dairy

  • 2 tbsp Butter
  • 4 oz Swiss cheese

Found on theseasonedmom.com

Description

Ingredients

• 2 cups diced cooked chicken (such as rotisserie chicken)
• 1 ½ cups cooked rice
• 2 cups diced cooked ham
• 2 tablespoons chopped onion
• 1 (10.5 ounce) can condensed cream of chicken soup (check label to make sure its gluten free, if necessary)
• ½ cup mayonnaise
• 2 tablespoons melted butter
• 4 ounces (about 1 cup) shredded Swiss cheese

Directions

• Preheat oven to 350 degrees F.
• Spray a 2-quart casserole dish with cooking spray and set aside.
• In a large bowl, combine first 7 ingredients.
• Place chicken mixture in prepared casserole dish and top with shredded cheese.
• Bake, uncovered, for 30 minutes (or until heated through and bubbly).