Black Olive, Red Pepper and Cucumber Salad

• Vegan
• Gluten free
• Paleo

• Produce

  • 1 English cucumber
  • 1 Red bell pepper

• Condiments

  • 2 tbsp Lemon juice, freshly squeezed
  • 1/2 cup Lindsay sliced california ripe olives

• Baking & Spices

  • 1 Kosher salt and freshly cracked black pepper

• Oils & Vinegars

  • 1/4 cup Garlic-infused olive oil

Found on ilovelindsay.com

Description

Ingredients

• 1/2 cup Lindsay® Sliced California Ripe Olives
• 1 red bell pepper, chopped into 1/4-inch cubes
• 1 English cucumber, seeds removed and cut into 1/4-inch cubes
• 2 tablespoons freshly squeezed lemon juice
• 1/4 cup garlic-infused olive oil
• Kosher salt and freshly cracked black pepper

Directions

• In a medium bowl, toss together olives, red pepper and cucumber. In a small bowl, whisk together lemon juice and olive oil. Season with salt and pepper, to taste. Right before serving pour vinaigrette over olive mixture and serve.