Smores Fudge Bars

• Vegetarian

• Refrigerated

  • 2 Egg whites

• Condiments

  • 1/2 cup Corn syrup, light

• Baking & Spices

  • 1/4 tsp Cream of tartar
  • 1/4 cup Granulated sugar
  • 2 cups Milk chocolate chips
  • 3/4 tsp Salt
  • 3/4 cup Sugar
  • 1 1/2 tsp Vanilla extract

• Snacks

  • 2 cups Graham cracker crumbs

• Dairy

  • 1/2 cup Butter
  • 14 oz Condensed milk, sweetened

• Liquids

  • 1/4 cup Water

Found on cookiesandcups.com

Description

Ingredients

• 2 cups graham cracker crumbs
• ½ cup butter, melted
• ¼ cup granulated sugar
• ½ tsp salt
• 2 cups milk chocolate chips
• 14 oz sweetened condensed milk
• ¾ cup sugar
• ½ cup light corn syrup
• ¼ cup water
• ¼ tsp salt
• 2 egg whites
• ¼ tsp cream of tartar
• 1½ tsp vanilla extract

Directions

• Preheat oven to 350°
• Line a 9x9 baking pan with foil. Set aside.
• Mix all the ingredients for your crust together and press evenly into pan.
• Bake for 10 minutes. Remove from oven and set aside.
• Next make your chocolate filling. In a medium sauce pan combine the milk chocolate and sweetened condense milk together over medium-low heat and stir until melted. Pour immediately onto crust.
• Combine sugar, corn syrup, water and salt in a small saucepan over medium-high heat. Boil together until a candy thermometer reads 240°.
• While mixture is boiling beat 2 egg whites and cream of tartar together until soft peaks form.
• When syrup is ready, turn mixer onto low and drizzle the syrup along the side of the bowl slowly combining it into the egg whites.
• When all the syrup has been added turn mixer up to medium high and beat for 7-8 minutes until thick and glossy. When there is about one minute left add in the vanilla.
• Spread about 1½ - 2 cups of the Fluff on top of the chocolate layer.
• Turn oven onto broil and place pan under broiler for 1 minute or until the top of the marshmallow layer gets lightly golden.
• Cut into squares when ready to serve.