Salami Cream Cheese Ball

• Gluten free

• Meat

  • 1/2 lb Salami, hard

• Produce

  • 1 bunch Green onions

• Condiments

  • 3 tbsp Mayo

• Baking & Spices

  • 1/8 tsp Black pepper
  • 1/4 tsp Salt

• Dairy

  • 1 cup Cheddar cheese
  • 2 (8oz packages Cream cheese

Found on iwashyoudry.com

Ingredients

• 2 (8oz) packages cream cheese, softened
• 1 bunch of green onions, chopped
• 1/4 lb - 1/3 lb. hard salami (I use Cervelat from the deli), cut into small pieces
• 3 tbsp mayo
• 1 cup shredded cheddar cheese
• 1/4 tsp salt
• 1/8 tsp black pepper

Directions

• Combine all the ingredients in a stand mixer fitted with the paddle attachment and blend until evenly mixed. Pour cheese ball onto a sheet of plastic wrap and place another sheet of plastic wrap on top. Form the cheese into a ball (or whatever shape you want), and then chill for 20 to 30 minutes.
• Serve with butter crackers and fresh cut veggies!

Nutrition