Blackberry and pear cobbler

Ingredients

Produce
- 500 g Blackberries
- 2 Pears

Baking & Spices
- 1 level tbsp Cornflour
- 160 g Golden castor sugar
- 1 level tbsp Golden granulated sugar
- 150 g Self raising flour
- 1/2 level tsp Spice, mixed

Dairy
- 60 g Butter
- 100 ml Buttermilk

Other
- 1.25 litre (2 pint ovenproof dish, buttered

Time
Prepare: 20M
Cook: 40M
Total: 1H

Found on goodtoknow.co.uk

Description

This classic blackberry and pear cobbler recipe is the perfect Sunday dessert. Two delicious tastes of autumn combine to make this delicious pud. This hearty pud serves 5 people and will take 1hr to prepare and cook. The tangy blackberry and the soft pear works wonders together in this classic, sweet cobbler recipe. Serve warm with custard, cream or vanilla ice cream.

Ingredients

2 pears, peeled, cored and sliced
500g (1lb) blackberries
60g (2oz) golden caster sugar
1 level tbsp cornflour
½ level tsp mixed spice
150g (5oz) self-raising flour
60g (2oz) butter, chilled
100g (3½oz) golden caster sugar
100ml (3½fl oz) buttermilk
1 level tbsp golden granulated sugar
1.25 litre (2 pint) ovenproof dish, buttered
2 pears, peeled, cored and sliced
500g (1lb) blackberries
60g (2oz) golden caster sugar
1 level tbsp cornflour
½ level tsp mixed spice
150g (5oz) self-raising flour
60g (2oz) butter, chilled
100g (3½oz) golden caster sugar
100ml (3½fl oz) buttermilk
1 level tbsp golden granulated sugar
1.25 litre (2 pint) ovenproof dish, buttered

Nutrition

Nutritional information per portion Low Med High Calories 400(kcal) Fat 10.5g Saturates 6.5g This nutritional information is only a guide and is based on 2,000 calories per day. For more information on eating a healthy diet, please visit the Food Standards Agency website. Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.

Prepare: 20 mins
Cook Time: 40 mins
TotalTime: 1 hr

goodtoknow.co.uk

224 0 2017-08-03 10:43:23

Title:	Blackberry and pear cobbler
Descrition:	This classic blackberry and pear cobbler recipe is the perfect Sunday dessert. Serve this delicious autumnal pud warm with custard, cream or vanilla ice cream.

Blackberry and pear cobbler

Produce
- 500 g Blackberries
- 2 Pears

Baking & Spices
- 1 level tbsp Cornflour
- 160 g Golden castor sugar
- 1 level tbsp Golden granulated sugar
- 150 g Self raising flour
- 1/2 level tsp Spice, mixed

Dairy
- 60 g Butter
- 100 ml Buttermilk

Other
- 1.25 litre (2 pint ovenproof dish, buttered

The first person this recipe

goodtoknow.co.uk

224 0

Found on goodtoknow.co.uk

Site Name

goodtoknow

Site Title

Blackberry and pear cobbler

Site Description

This classic blackberry and pear cobbler recipe is the perfect Sunday dessert. Serve this delicious autumnal pud warm with custard, cream or vanilla ice cream.