Sweet & Sassy M&M’s® Chili Nut Chocolate Blueberry Bark

• Gluten free

• Produce

  • 1 cup Blueberries, dried

• Baking & Spices

  • 2 cups Dark chocolate chips
  • 2 cups Milk chocolate chips

• Nuts & Seeds

  • 1 cup M&m's chili nut

Found on thekitchenwhisperer.net

Description

Ingredients

• 2 cups milk chocolate chips
• 2 cups dark chocolate chips
• 1 cup M&M’s® Chili Nut
• 1 cup dried blueberries (not freeze dried)

Directions

• In a bowl, combine both types of chocolate chips and place either over a double boiler or in the microwave to melt.
• While the chocolate is melting line an 8x8” pan with parchment paper leaving a 1” overhang. Using an 8x8” pan will give you a thicker bark. If you want a thinner bark use a quarter sheet pan.
• Once the chocolate is melted, add the dried blueberries to the chocolate and combine.
• Pour the mixture into prepared pan and gently shake to evenly disperse though do not get air bubbles in it.
• Allow to set for 15-20 minutes then, while the chocolate is still melted but starting to set slightly add the M&M’s® Chili Nut candies carefully placing each one it and slightly pressing down into the chocolate. Do not submerge it (not a big deal if you do but you won’t ‘see’ the candies on top).
• Place in the fridge for an hour to quick set though watch as chilled chocolate tends to get a white-ish hue or allow it to set out until fully set – 2-3 hours depending on the temp in your kitchen.
• Once hardened, break up or cut into squares. Store in an air tight container.