Blackberry Balsamic Glaze

• Vegan
• Gluten free
• Paleo

• Produce

  • 1 cup Blackberries, fresh
  • 1 Mint or basil leaves or herb, fresh

• Condiments

  • 1 cup Balsamic vinegar
  • 1/4 cup Maple syrup

Found on thewholeserving.com

Description

Ingredients

• 1 cup balsamic vinegar
• ¼ cup maple syrup (optional)
• fresh mint or basil leaves or herb of your choice (optional)
• 1 cup fresh blackberries

Directions

• Place vinegar, maple syrup and herbs, if using, and blackberries in a small saucepan, gently crush some of the berries with your fingers or back of a spoon, bring to a boil, once boiling reduce heat to low.
• Allow glaze to gently simmer, stirring occasionally.
• When glaze has reduced by ⅓ to ½ and costs the back of a spoon, remove from heat and allow to cool slightly.
• Pour glaze through a fine mesh strainer to separate glaze from the berries and herbs.
• Place the separated berry mixture in a separate container and use as a jam.
• Both will thicken as they cool. Store both on an airtight container in your fridge.

Nutrition