Easy Roasted Lemon Chicken with Potatoes and Rosemary

• Gluten free

• Meat

  • 8 pieces Chicken, bone in

• Produce

  • 1 lb Baby red potatoes
  • 2 Garlic cloves
  • 2 Lemons
  • 1/2 Onion
  • 1 tbsp Rosemary plus, fresh sprigs

• Baking & Spices

  • 1/2 tsp Pepper, fresh ground
  • 1/2 tsp Red pepper flakes
  • 1 1/2 tsp Salt

• Oils & Vinegars

  • 1/3 cup Olive oil

Found on laughingspatula.com

Description

Ingredients

• 8-10 pieces of bone in chicken
• 1 lb. baby red potatoes
• ½ onion - cut in large pieces
• 2 lemons, 1 sliced and 1 juiced
• ⅓ cup olive oil
• 2 garlic cloves, minced
• 1 tablespoon fresh Rosemary plus sprigs for garnish
• ½ teaspoon crushed red pepper flakes
• 1½ teaspoon salt
• ½ teaspoon fresh ground pepper

Directions

• Preheat oven to 400 degrees F.
• Spray a glass 13-in. x 9-in. baking dish with cooking spray. Arrange chicken pieces (skin side up), potatoes, sliced onion and lemon slices evenly in pan.
• In a small bowl, whisk together lemon juice, olive oil, garlic, rosemary, crushed red pepper flakes, salt and pepper. Pour mixture all over chicken and potatoes. Sprinkle all over generously with additional salt and pepper.
• Bake uncovered for about 1 hour, or until chicken and potatoes are fully cooked.