Blackberry, Basil, and Ricotta Pizza

• Vegetarian

• Produce

  • 10 Basil, large leaves
  • 1 Blackberries

• Oils & Vinegars

  • 1 tbsp Olive oil

• Bread & Baked Goods

  • 1 (14 to 16-inch unbaked pizza crust

• Dairy

  • 1 cup Mozzarella cheese
  • 1 cup Parmesan cheese
  • 1 cup Ricotta cheese

Found on thestayathomechef.com

Description

Ingredients

• 1 (14 to 16-inch) unbaked pizza crust
• 1 TB. olive oil
• blackberries, halved
• 1 cup shredded mozzarella cheese
• 1 cup shredded parmesan cheese
• 1 cup ricotta cheese
• 10 large basil leaves, sliced into strips

Directions

• Preheat a 14 to 16-inch pizza stone in an oven at 500 degrees.
• Rub the olive oil over the pizza crust. Smash half of the blackberries and spread out over the crust.
• Top oiled crust with mozzarella and parmesan cheese.
• Scatter remaining blackberries over the pizza. Place spoonfuls of ricotta randomly over the pizza.
• Bake on the pizza stone for 10 to 15 minutes, until cheese starts to brown. Scatter basil leaves over the pizza during the last few minutes of baking.
• Remove from oven and slice into 8 large slices.