Blackberry Cobbler

• Refrigerated

  • 1 cup Vanilla almond milk, unsweetened

• Baking & Spices

  • 1 cup All-purpose flour
  • 2 tsp Baking powder
  • 1/2 tsp Salt
  • 1 cup Sugar, organic

• Dairy

  • 1/3 cup Earth balance butter

• Other

  • 3 cups Fresh blackberries, rinsed and pat dried

Found on greatgrubdelicioustreats.com

Description

Ingredients

• 3 cups fresh blackberries, rinsed and pat dried
• 1 cup organic sugar
• 1 cup all purpose flour
• 2 tsp baking powder
• ½ tsp salt
• 1 cup unsweetened vanilla almond milk
• ⅓ cup earth balance® butter, melted

Directions

• Preheat oven to 375°
• Rinse and pat dry blackberries, add to a medium bowl.
• Sprinkle sugar over blackberries, gently stir to coat blackberries. Let set for approximately 25 minutes.
• In a medium bowl, whisk flour, baking powder, salt and milk together. Pour melted butter into flour mixture and stir until well combined.
• Lightly greased 9 inch round baking dish.
• Pour batter into baking dish. Gently spoon blackberries and sugar over batter.
• Bake for approximately 45 minutes or until topping is golden brown.
• Serve warm with your favorite ice cream or some whipped cream.