Apple Rings

• Vegetarian

• Produce

  • 6 Cooking apples

• Refrigerated

  • 1 Egg, large

• Baking & Spices

  • 1 cup All-purpose flour
  • 1/4 tsp Baking powder
  • 1 tsp Cinnamon
  • 1/4 tsp Salt
  • 1/2 cup Sugar

• Oils & Vinegars

  • 1 Canola oil

• Dairy

  • 1 cup Yogurt, Plain

Found on diethood.com

Description

Ingredients

• 1 cup all-purpose flour
• 1/4 teaspoon baking powder
• 1/4 teaspoon salt
• 1 cup plain yogurt ( I use Dannon )
• 1 large egg
• 6 cooking apples, like Granny Smith, sliced into 1/4-inch thick slices
• Canola Oil for Frying
• 1/2 cup sugar
• 1 to 2 teaspoons cinnamon

Directions

• In a small mixing bowl whisk together flour, baking powder and salt. Set aside.
• In a separate bowl whisk together yogurt and 1 egg; whisk until well combined.
• Whisk yogurt mixture into flour mixture; set aside.
• Slice apples and using a round small cookie cutter, or a knife, cut “rings” out of the middle of the apple slices.
• In a large deep skillet, heat the oil over medium-low heat to 375 degrees.
• Dip the apple rings in the batter then place in the skillet and cook in batches, 1 to 2 minutes per slice, or until golden, turning once to cook the other side.
• In a bowl or plate combine sugar and cinnamon; mix well.
• Sprinkle sugar mixture over the apple rings while still hot.
• Serve immediately.