Ginger Beef Stir-Fry

Ginger Beef Stir-Fry

  • Prepare: 15M
  • Cook: 10M
  • Total: 25M
Ginger Beef Stir-Fry

Ginger Beef Stir-Fry

Diets

  • Gluten free

Ingredients

  • Meat

    • 1 2 pounds beef top sirloin steak, cut into 1/4-inch-thick strips
  • Produce

    • 2 Carrots, medium
    • 2 Garlic cloves
    • 1 tbsp Gingerroot, fresh
    • 2 tsp Orange peel
  • Canned Goods

    • 1 cup Beef broth
  • Condiments

    • 2 tbsp Soy sauce
  • Pasta & Grains

    • 1 Rice, hot cooked
  • Baking & Spices

    • 1 2/3 tbsp Cornstarch
    • 1/2 tsp Red pepper flakes
    • 1/4 tsp Salt
    • 4 tsp Sugar
  • Oils & Vinegars

    • 6 tsp Canola oil
  • Liquids

    • 2 tbsp Water
  • Time
  • Prepare: 15M
  • Cook: 10M
  • Total: 25M

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Description

This savory stir-fry showcases tender slices of beef, while colorful carrots add crunch. For devoted meat-and-potatoes fans, replace the rice with mashed potatoes.

Did the orange juice really work out? @Wasoongu

The stars aren't showing up for me to rate this recipe, but I give it four stars. I made a batch for my dad and husband and they ate it all -- no leftovers. I added onion, garlic, and broccoli. And crushed red pepper. I also realized at the last minute that I didn't have any oranges, so I added about 1/4 cup orange juice. I did serve with the suggested side dish (zesty sugar snap peas) and they disappeared as well.

Ingredients

  • 1 tablespoon plus 2 teaspoons cornstarch, divided
  • 2 tablespoons water
  • 1/4 teaspoon salt
  • 1-1/2 pounds beef top sirloin steak, cut into 1/4-inch-thick strips
  • 1 cup beef broth
  • 2 tablespoons soy sauce
  • 4 teaspoons sugar
  • 2 teaspoons grated orange peel
  • 6 teaspoons canola oil, divided
  • 2 medium carrots, diagonally cut into thin slices
  • 1 tablespoon minced fresh gingerroot
  • 2 garlic cloves, minced
  • 1/2 teaspoon crushed red pepper flakes, optional
  • Hot cooked rice

Directions

  • Directions Mix 1 tablespoon cornstarch, water and salt; toss with beef. In a small bowl, mix broth, soy sauce, sugar, orange peel and remaining cornstarch until smooth. In a large skillet, heat 2 teaspoons oil over medium-high heat; stir-fry half of the beef until browned, 2-3 minutes. Remove from pan. Repeat with additional 2 teaspoons oil and remaining beef. Stir-fry carrots in remaining oil 2 minutes. Add ginger, garlic and, if desired, pepper flakes; cook and stir until fragrant, about 30 seconds. Stir broth mixture and add to pan; bring to a boil. Cook and stir until slightly thickened. Stir in beef; heat through. Serve with rice. Yield: 4 servings. Originally published as Ginger Beef Stir-Fry in Taste of Home Meals in Minutes Calendar Annual 2002, p5 window._taboola = window._taboola || []; _taboola.push({ mode: thumbnails-i, container: taboola-native-stream-thumbnails, placement: Native Stream Thumbnails, target_type: mix });

Nutrition

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Title:

Ginger Beef Stir-Fry

Descrition:

This savory stir-fry showcases tender slices of beef, while colorful carrots add crunch. For devoted meat-and-potatoes fans, replace the rice with mashed potatoes.

Ginger Beef Stir-Fry

  • Meat

    • 1 2 pounds beef top sirloin steak, cut into 1/4-inch-thick strips
  • Produce

    • 2 Carrots, medium
    • 2 Garlic cloves
    • 1 tbsp Gingerroot, fresh
    • 2 tsp Orange peel
  • Canned Goods

    • 1 cup Beef broth
  • Condiments

    • 2 tbsp Soy sauce
  • Pasta & Grains

    • 1 Rice, hot cooked
  • Baking & Spices

    • 1 2/3 tbsp Cornstarch
    • 1/2 tsp Red pepper flakes
    • 1/4 tsp Salt
    • 4 tsp Sugar
  • Oils & Vinegars

    • 6 tsp Canola oil
  • Liquids

    • 2 tbsp Water

The first person this recipe

tasteofhome.com

tasteofhome.com

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Found on tasteofhome.com

Taste of Home

Ginger Beef Stir-Fry

This savory stir-fry showcases tender slices of beef, while colorful carrots add crunch. For devoted meat-and-potatoes fans, replace the rice with mashed potatoes.