Ginger Beef Stir-Fry

• Gluten free

• Meat

  • 1 2 pounds beef top sirloin steak, cut into 1/4-inch-thick strips

• Produce

  • 2 Carrots, medium
  • 2 Garlic cloves
  • 1 tbsp Gingerroot, fresh
  • 2 tsp Orange peel

• Canned Goods

  • 1 cup Beef broth

• Condiments

  • 2 tbsp Soy sauce

• Pasta & Grains

  • 1 Rice, hot cooked

• Baking & Spices

  • 1 2/3 tbsp Cornstarch
  • 1/2 tsp Red pepper flakes
  • 1/4 tsp Salt
  • 4 tsp Sugar

• Oils & Vinegars

  • 6 tsp Canola oil

• Liquids

  • 2 tbsp Water

Found on tasteofhome.com

Description

Ingredients

• 1 tablespoon plus 2 teaspoons cornstarch, divided
• 2 tablespoons water
• 1/4 teaspoon salt
• 1-1/2 pounds beef top sirloin steak, cut into 1/4-inch-thick strips
• 1 cup beef broth
• 2 tablespoons soy sauce
• 4 teaspoons sugar
• 2 teaspoons grated orange peel
• 6 teaspoons canola oil, divided
• 2 medium carrots, diagonally cut into thin slices
• 1 tablespoon minced fresh gingerroot
• 2 garlic cloves, minced
• 1/2 teaspoon crushed red pepper flakes, optional
• Hot cooked rice

Directions

• Directions Mix 1 tablespoon cornstarch, water and salt; toss with beef. In a small bowl, mix broth, soy sauce, sugar, orange peel and remaining cornstarch until smooth. In a large skillet, heat 2 teaspoons oil over medium-high heat; stir-fry half of the beef until browned, 2-3 minutes. Remove from pan. Repeat with additional 2 teaspoons oil and remaining beef. Stir-fry carrots in remaining oil 2 minutes. Add ginger, garlic and, if desired, pepper flakes; cook and stir until fragrant, about 30 seconds. Stir broth mixture and add to pan; bring to a boil. Cook and stir until slightly thickened. Stir in beef; heat through. Serve with rice. Yield: 4 servings. Originally published as Ginger Beef Stir-Fry in Taste of Home Meals in Minutes Calendar Annual 2002, p5 window._taboola = window._taboola || []; _taboola.push({ mode: thumbnails-i, container: taboola-native-stream-thumbnails, placement: Native Stream Thumbnails, target_type: mix });

Nutrition