Toasted S'more Truffle Pops - recipe and video

Toasted S'more Truffle Pops - recipe and video

Toasted S'more Truffle Pops - recipe and video

Toasted S'more Truffle Pops - recipe and video

Diets

  • Vegetarian

Ingredients

  • Refrigerated

    • 3 Lrg egg whites
  • Condiments

    • 3/4 cup Corn syrup, light
  • Baking & Spices

    • 16 oz Chocolate
    • 1/2 tsp Cream of tartar
    • 12 2/3 tbsp Sugar
    • 1 tsp Vanilla
  • Snacks

    • 1 Graham crackers
  • Dairy

    • 8 oz Cream
  • Liquids

    • 1/3 cup Water

Found on

Description

From scratch recipes, themed party foods, cake tutorials and more

Ingredients

  • 16 oz chocolate
  • 8 oz cream
  • Graham crackers crushed
  • 3 lrg egg whites
  • 1/2 tsp cream of tartar
  • 2 tablespoons sugar
  • 1/3 C water
  • 3/4 C light corn syrup
  • 2/3 C sugar
  • 1 tsp vanilla

Directions

  • bring the cream to a simmer and chop the chocolate into small pieces if needed
  • pour the cream over the chocolate and let sit for 5 mins
  • stir until smooth (if you still have chunks you can use a double broiler to slowly heat and melt the chocolate)
  • refrigerate until cold and firm
  • using a small cookie scoop, scoop out the ganache, like ice cream, and roll into a ball
  • press a lollipop stick into the truffle and then dip into the crushed graham crackers
  • rechill in fridge
  • In a mixer beat the egg whites and cream of tarter until it starts to get foamy, slowly pour in the 2 Tbsp of sugar and continue to beat until soft peaks form.
  • In a saucepan heat the water, corn syrup and sugar and bring to a boil
  • heat to 242 degrees (sea level - adjust accordingly) and remove from heat
  • turn the mixer back onto low and slowly add the hot syrup to the egg whites
  • once its all added turn the mixer up to high and beat 3-4 more mins, then add the vanilla and continue to beat until the mixture is thick and looks like marshmallow cream (another 2-3 mins)
  • take out the chilled truffles and dip into the marshmallow cream, pull out and twist to coat the entire pop (and the twist will look cool when toasted)
  • you can eat as is or grab a brulee torch and toast! (if you dont toast they will stay sticky)
ashleemarie.com

ashleemarie.com

318 0
Title:

Toasted S'more Truffle Pops - recipe | Ashlee Marie

Descrition:

these s'more truffles are coated in graham crackers, homemade marshmallow cream and toasted! great when you can't have a campfire but want this rich treat

Toasted S'more Truffle Pops - recipe and video

  • Refrigerated

    • 3 Lrg egg whites
  • Condiments

    • 3/4 cup Corn syrup, light
  • Baking & Spices

    • 16 oz Chocolate
    • 1/2 tsp Cream of tartar
    • 12 2/3 tbsp Sugar
    • 1 tsp Vanilla
  • Snacks

    • 1 Graham crackers
  • Dairy

    • 8 oz Cream
  • Liquids

    • 1/3 cup Water

The first person this recipe

ashleemarie.com

ashleemarie.com

318 0

Found on ashleemarie.com

Ashlee Marie

Toasted S'more Truffle Pops - recipe | Ashlee Marie

these s'more truffles are coated in graham crackers, homemade marshmallow cream and toasted! great when you can't have a campfire but want this rich treat