Blackberry Crumb Bars

• Vegetarian

• Produce

  • 4 cups Blackberries

• Refrigerated

  • 3 Eggs, large

• Condiments

  • 1 tbsp Lemon juice, fresh

• Baking & Spices

  • 3 cups All-purpose flour
  • 1 tbsp Cornstarch
  • 1/2 tsp Salt
  • 1 1/2 cup White sugar, granulated

• Dairy

  • 3/4 cup Butter

Found on chocolatewithgrace.com

Description

Ingredients

• 3 cups all-purpose flour
• ¾ cup cold butter, cut into pieces
• ¾ cup granulated white sugar
• ½ teaspoon salt
• 3 large eggs, beaten
• 4 cups blackberries, halved
• 1 tablespoon fresh lemon juice
• 1 tablespoon cornstarch
• ¾ cup granulated white sugar

Directions

• Preheat oven to 375 F. Grease a 9 x 13 inch baking pan. Stir together the flour, ¾ cup white sugar and salt, cut in the butter with a pastry blender until the butter is in pea-sized pieces. Stir in the beaten eggs with a fork. Press half of the dough into the bottom of the baking dish.
• Cut the blackberries in half, toss them with the lemon juice, cornstarch and sugar. Sprinkle them over the crust in the pan. Sprinkle with the other half of the dough mixture. Bake at 375 F for 30-35 minutes, or until lightly browned. Let cool completely.