Blackberry Fontina Basil Scones

• Vegetarian

• Produce

  • 2 tbsp Basil, fresh
  • 1 cup Blackberries, fresh

• Refrigerated

  • 1 Egg, large

• Baking & Spices

  • 2 1/4 cups All-purpose flour
  • 1 tbsp Baking powder
  • 1/4 tsp Salt
  • 1/4 cup Sugar

• Dairy

  • 1 2 cup cubed fontina cheese, about 1/4" cubes
  • 6 tbsp Butter, unsalted
  • 1 Cream
  • 1/2 cup Of heavy cream

Found on themerchantbaker.com