S'mores Peanut Butter Cups

• Condiments

  • 1 1/2 cup Marshmallow fluff
  • 1/2 cup Peanut butter, creamy

• Baking & Spices

  • 3 cups Milk chocolate chips
  • 2 tsp Shortening

• Snacks

  • 5 Graham crackers

Found on spendwithpennies.com

Description

Ingredients

• 5 graham crackers
• ½ cup creamy peanut butter
• 1½ cup marshmallow fluff (or homemade)
• 3 cups milk chocolate chips
• 2 tsp shortening (like Crisco)

Directions

• Set out 20 cupcake liners on a cookie sheet (I prefer the foil kind as they are sturdier, but regular paper ones would work, too).
• Break or cut your graham crackers into rectangles that are small enough to fit snugly in the bottom of your cupcake liners (they do not have to be exactly round -- I got about 4-5 pieces out of each graham cracker)
• Spread each cracker piece with about 1 tsp of peanut butter -- set aside.
• Spoon your marshmallow fluff into a Ziploc bag and set aside.
• Prepare your chocolate by placing the chocolate chips and shortening in a large, microwave-safe bowl and microwaving in 25-second increments (stirring well between each) until chocolate is completely melted.
• Spoon a small amount (about 1 Tbsp) of chocolate into a cupcake liner until the entire bottom of the liner is covered.
• Place a peanut butter-topped graham cracker piece on top of the chocolate.
• Cut a hole in the corner of the bag holding your marshmallow fluff and pipe about 1 Tbsp of fluff on top of each cracker.
• Spoon chocolate on top of marshmallow fluff until covered (make sure the sides are covered as well).
• Repeat until all cupcake liners are filled.
• Place cookie sheet with filled liners in refrigerator and allow cups to chill at least 30 minutes before serving.