Blackberry Hoisin Ginger Pork Tenderloin

• Gluten free

• Meat

  • 28 oz Pork tenderloins

• Produce

  • 2 Garlic cloves
  • 1 tsp Ginger
  • 1 Green onions

• Condiments

  • 1/2 cup Blackberry preserves, seedless
  • 1/4 cup Hoisin sauce

• Baking & Spices

  • 1 tsp Black pepper, freshly-cracked
  • 2 tbsp Brown sugar
  • 1/4 cup Kosher salt
  • 1/4 tsp Pepper
  • 1/2 tsp Red pepper flake
  • 1 1/4 tsp Salt

• Oils & Vinegars

  • 1 tbsp Olive oil
  • 4 tbsp Red wine vinegar

• Dairy

  • 1 tbsp Butter

• Frozen

  • 1 cup Ice cubes

• Liquids

  • 3 cups Water

Found on carlsbadcravings.com