Blackened Mahi Lettuce Tacos with Cajun Remoulade

Blackened Mahi Lettuce Tacos with Cajun Remoulade

  • Prepare: 25M
  • Cook: 10M
Blackened Mahi Lettuce Tacos with Cajun Remoulade

Blackened Mahi Lettuce Tacos with Cajun Remoulade

Ingredients

  • Seafood

    • 1 lb Mahi mahi
  • Produce

    • 1 cup Cabbage
    • 1/4 Cilantro
    • 4 Iceberg lettuce, leafs
    • 1 Jalapeno
    • 1/2 Red onion
    • 2 Roma tomatoes
  • Condiments

    • 1 tsp Capers
    • 4 tsp Honey
    • 1/2 Lime juice
    • 1 cup Mayo
  • Baking & Spices

    • 1 Blackened seasoning
    • 2 tsp Cajun seasoning
    • 1 tsp Paprika
    • 1 Salt and pepper
  • Oils & Vinegars

    • 1 tsp Vinegar
  • Time
  • Prepare: 25M
  • Cook: 10M

Found on

Description

Food blog featuring low-carb recipes!

Ingredients

  • 1lb • mahi-mahi (cut into 8 thin strips)
  • to taste • blackened seasoning
  • to taste • salt and pepper
  • 1 cup • thinly sliced cabbage
  • 2 tsp • honey
  • 1 tsp • vinegar
  • 1/4 • cilantro [roughly chopped]
  • 2 • roma tomatoes [seeded and diced]
  • 1/2 • red onion [diced]
  • 1/2 • lime [juice]
  • 1 • jalapeño [seeded and diced]
  • 1 cup • mayo
  • 2 tsp • cajun seasoning
  • 1 tsp • paprika
  • 2 tsp • honey
  • 1 tsp • capers
  • 4 • iceberg lettuce leafs

Directions

  • Pico de Gallo: Mix the tomato, red onion, lime juice, half of the cilantro and jalapeño. Season to taste with salt and pepper. Set aside.
  • Cajun Remoulade: Blend together the mayonnaise, cajun seasoning, paprika, honey and capers until completely combined. Set aside.
  • Sweet Slaw: Mix the cabbage, vingear, honey and rest of the cilantro. Set aside.
  • Season the Mahi with blackened seasoning, salt and pepper and sear on a hot pan until cooked - about 4 minutes. Keep turning so each side gets seared.
  • Add two pieces of fish to each of the 4 iceberg shells. Top with the slaw, pico de gallo and remoulade.

Nutrition

Serving Size: 2
  • Serves: 4
  • Prepare: PT25M
  • Cook Time: PT10M
livingchirpy.com

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Title:

Blackened Mahi Lettuce Tacos | Chirpy

Descrition:

My first experience with fish tacos came when I worked in a restaurant in the Florida Keys. I thought it sounded pretty disgusting, until the day I forced myself to take a bite. Disgust quickly turned into obsession and I found myself always picking fish tacos at restaurants – curious to taste the different ways...Read More »

Blackened Mahi Lettuce Tacos with Cajun Remoulade

  • Seafood

    • 1 lb Mahi mahi
  • Produce

    • 1 cup Cabbage
    • 1/4 Cilantro
    • 4 Iceberg lettuce, leafs
    • 1 Jalapeno
    • 1/2 Red onion
    • 2 Roma tomatoes
  • Condiments

    • 1 tsp Capers
    • 4 tsp Honey
    • 1/2 Lime juice
    • 1 cup Mayo
  • Baking & Spices

    • 1 Blackened seasoning
    • 2 tsp Cajun seasoning
    • 1 tsp Paprika
    • 1 Salt and pepper
  • Oils & Vinegars

    • 1 tsp Vinegar

The first person this recipe

livingchirpy.com

livingchirpy.com

495 0

Found on livingchirpy.com

Living Chirpy

Blackened Mahi Lettuce Tacos | Chirpy

My first experience with fish tacos came when I worked in a restaurant in the Florida Keys. I thought it sounded pretty disgusting, until the day I forced myself to take a bite. Disgust quickly turned into obsession and I found myself always picking fish tacos at restaurants – curious to taste the different ways...Read More »