Salted Caramel Chocolate Pretzel Bark

Salted Caramel Chocolate Pretzel Bark

  • Prepare: 1H
  • Cook: 15M
  • Total: 1H 15M
Salted Caramel Chocolate Pretzel Bark

Salted Caramel Chocolate Pretzel Bark

Diets

  • Vegetarian

Ingredients

  • Baking & Spices

    • 1 cup Brown sugar, packed
    • 1 Fleur de sel or other coarse sea salt
    • 1 (12-ounce bag Semi-sweet chocolate chips
  • Snacks

    • 1 8 ounce bag Pretzels, mini
  • Dairy

    • 1 cup Butter, unsalted
  • Time
  • Prepare: 1H
  • Cook: 15M
  • Total: 1H 15M

Found on

Description

Salted caramel chocolate pretzel bark is the treat that keeps on giving. Its great for the holidays, either as dessert or as a gift!

Ingredients

  • 1 cup unsalted butter (2 sticks)
  • 1 cup brown sugar, packed
  • 8 ounce bag of mini pretzels
  • 1 (12-ounce) bag semi-sweet chocolate chips
  • Fleur de sel or other coarse sea salt, for sprinkling on top

Directions

  • Pre-heat oven to 400° F. Cover an 11×17 baking sheet with aluminum foil or parchment paper. Set aside. Melt butter in a small saucepan over medium heat. While the butter is melting, place enough pretzels on the prepared baking sheet to form a single, even layer. Once the butter has melted, add the brown sugar and stir well to incorporate. Lower the heat, and simmer the butter-sugar mixture until it caramelizes, stirring occasionally. Be careful not to let it boil. When the mixture has caramelized, pour it evenly over the pretzels, strafing it back and forth down the length of the sheet. The caramel hardens quickly so it’s important to pour it as evenly and quickly as possible. Bake for 5-7 minutes. Place the chocolate chips in a microwave safe bowl and microwave on 50% power in intervals of 30 seconds until smooth, stirring the after each interval. Carefully remove pretzel-caramel pan from the oven, and pour the chocolate over the mixture, strafing it down the length of the baking sheet just as you did for with the caramel layer. Use an offset spatula to smooth out any clumps or thick spots. Sprinkle sea salt evenly over chocolate before it starts to harden. Allow the baking sheet to harden in the fridge for at least 1 hour. When the bark has cooled and hardened, remove from the fridge and carefully pull the aluminum foil or parchment paper off the back. Break the bark into pieces and serve. Store in the refrigerator.
  • Pre-heat oven to 400° F. Cover an 11×17 baking sheet with aluminum foil or parchment paper. Set aside.
  • Melt butter in a small saucepan over medium heat. While the butter is melting, place enough pretzels on the prepared baking sheet to form a single, even layer.
  • Once the butter has melted, add the brown sugar and stir well to incorporate. Lower the heat, and simmer the butter-sugar mixture until it caramelizes, stirring occasionally. Be careful not to let it boil.
  • When the mixture has caramelized, pour it evenly over the pretzels, strafing it back and forth down the length of the sheet. The caramel hardens quickly so it’s important to pour it as evenly and quickly as possible. Bake for 5-7 minutes.
  • Place the chocolate chips in a microwave safe bowl and microwave on 50% power in intervals of 30 seconds until smooth, stirring the after each interval.
  • Carefully remove pretzel-caramel pan from the oven, and pour the chocolate over the mixture, strafing it down the length of the baking sheet just as you did for with the caramel layer. Use an offset spatula to smooth out any clumps or thick spots.
  • Sprinkle sea salt evenly over chocolate before it starts to harden. Allow the baking sheet to harden in the fridge for at least 1 hour.
  • When the bark has cooled and hardened, remove from the fridge and carefully pull the aluminum foil or parchment paper off the back. Break the bark into pieces and serve. Store in the refrigerator.

Nutrition

Nutrition Facts Serving Size 100g Amount Per Serving As Served Calories 358 Calories from fat 290 % Daily Value Total Fat 32 49% Saturated Fat 21 105% Cholesterol 76 25% Carbohydrate 15 5% Protein 0 Sodium 57 2% Sugars 9 Dietary Fiber 0 0% Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: Calories 2000 2500 Total Fat Less than 65g 80g Sat Fat Less than 25g 80g Cholesterol Less than 300mg 300mg Sodium Less than 2,400mg 2,400mg Total Carbohydrate 300g 375g Dietary Fiber 25g 30g
  • Serves:
  • Prepare: 2017-03-12T00:00:00+00:00
  • Cook Time: 2017-03-12T00:15:00+00:00
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Title:

Salted Caramel Chocolate Pretzel Bark » Honey and Birch

Descrition:

Salted caramel chocolate pretzel bark is the treat that keeps on giving. It’s great for the holidays, either as dessert or as a gift!

Salted Caramel Chocolate Pretzel Bark

  • Baking & Spices

    • 1 cup Brown sugar, packed
    • 1 Fleur de sel or other coarse sea salt
    • 1 (12-ounce bag Semi-sweet chocolate chips
  • Snacks

    • 1 8 ounce bag Pretzels, mini
  • Dairy

    • 1 cup Butter, unsalted

The first person this recipe

honeyandbirch.com

honeyandbirch.com

463 0

Found on honeyandbirch.com

Honey and Birch

Salted Caramel Chocolate Pretzel Bark » Honey and Birch

Salted caramel chocolate pretzel bark is the treat that keeps on giving. It’s great for the holidays, either as dessert or as a gift!