Blackened Mahi Mahi Fish Tacos with Avocado Lime Sauce

• Gluten free

• Seafood

  • 1 1/2 lbs Mahi mahi filets

• Produce

  • 1 Avocado, ripened
  • 2 tbsp Cilantro, fresh
  • 1 Cilantro
  • 1/2 tsp Garlic powder
  • 1 cup Green cabbage, thin
  • 1 Lime, Zest of
  • 8 Lime, wedges
  • 1/2 tsp Onion powder
  • 1 cup Red cabbage, thin
  • 1/2 tsp Serrano pepper
  • 1 cup Tomatoes

• Condiments

  • 1 tbsp Lime juice, fresh

• Baking & Spices

  • 1 1/2 tsp Brown sugar, dark
  • 1/4 tsp Chili powder
  • 1 1/2 tsp Paprika, smoked
  • 1/2 tsp Salt

• Oils & Vinegars

  • 1 tbsp Vegetable oil

• Nuts & Seeds

  • 3/4 tsp Cumin, ground

• Bread & Baked Goods

  • 8 Corn tortillas (6-inch

• Dairy

  • 1/2 cup Sour cream

Found on jessicagavin.com