Chocolate Peanut Butter Layer Dessert

• Vegetarian

• Refrigerated

  • 1 Egg, large

• Condiments

  • 3/4 cup Peanut butter
  • 15 Peanut butter cups, miniature
  • 1 Peanut butter cups, miniature

• Baking & Spices

  • 1 (3.9-ounce package Chocolate fudge pudding mix, instant
  • 1 cup Confectioners' sugar
  • 1 (15.25-ounce box Dark chocolate fudge cake mix
  • 1 (16-ounce container Topping, frozen whipped

• Dairy

  • 1/2 cup Butter
  • 1 (8-ounce package Cream cheese
  • 1 tbsp Heavy cream
  • 2 cups Milk

Found on spicysouthernkitchen.com

Ingredients

• 1 (15.25-ounce) box Dark Chocolate Fudge Cake Mix
• 1 large egg
• ½ cup butter, softened
• 1 (8-ounce) package cream cheese
• ¾ cup peanut butter
• 1 cup confectioners sugar
• 1 tablespoon heavy cream
• 15 miniature peanut butter cups, chopped
• 1 (3.9-ounce) package instant chocolate fudge pudding mix
• 2 cups cold milk
• 1 (16-ounce) container frozen whipped topping, thawed
• Miniature peanut butter cups for garnish

Directions

• Preheat oven to 350 degrees and lightly grease a 13X9X2-inch baking pan.
• In a large bowl, mix together cake mix, egg, and butter. Press into bottom of prepared pan.
• Bake for 15 minutes and let cool completely.
• Using an electric mixer, beat cream cheese and peanut butter until smooth. Gradually add confectioners sugar and heavy cream.
• Stir in chopped peanut butter cups. Spread on top of cake layer.
• In a bowl, whisk together pudding mix and milk for 2 minutes. Pour on top of cream cheese layer.
• Refrigerate for at least 1 hour. Spread whipped topping on top and garnish with chopped peanut butter cups.