Blackened Shrimp And Pasta

• Seafood

  • 1 Blackened shrimp
  • 1 lb Shrimp, medium

• Produce

  • 2 tsp Garlic
  • 2 tsp Garlic powder
  • 1/2 Onion, medium
  • 1 tbsp Onion powder
  • 1 tsp Oregano
  • 2 tbsp Parsley
  • 1 Red or green bell pepper, medium
  • 3 tsp Thyme
  • 2 Tomatoes, medium

• Canned Goods

  • 1 cup Chicken broth

• Condiments

  • 1 Pasta and sauce
  • 1 tsp Worcestershire sauce

• Pasta & Grains

  • 8 oz Spaghetti

• Baking & Spices

  • 1 tsp Black pepper, ground
  • 1/2 tsp Cayenne pepper
  • 1 tbsp Creole spice or blackened spice
  • 1 1/2 tbsp Paprika
  • 1 tsp Paprika, smoked

• Oils & Vinegars

  • 2 tbsp Olive oil or canola oil

Found on africanbites.com

Description

Ingredients

• Blackened Shrimp
• 1½ tablespoons paprika
• 2 teaspoons thyme
• 1-teaspoon oregano
• 2 teaspoons garlic powder
• 1-tablespoon onion powder
• 1 teaspoon ground black pepper
• ½ -1 teaspoon cayenne pepper
• 1 pound medium shrimp, peeled and deveined
• Pasta and Sauce
• 8 ounce spaghetti
• 2 Tablespoons olive oil or canola oil
• ½ medium onion sliced
• 2 teaspoon minced garlic
• 2-3 medium tomatoes, diced
• 1-teaspoon thyme
• 1 teaspoon smoked paprika
• 1-tablespoon creole spice or blackened spice
• 1 teaspoon Worcestershire sauce
• 1 medium red or green bell pepper sliced
• 1 cup or more chicken broth
• 2 tablespoon chopped parsley

Directions

• Start by boiling pasta in a large pot, according to box instructions. Drain and set aside.
• Generously season the shrimp with blackened spices. Heat oil/butter over medium heat in a heavy bottomed Dutch.
• Sauté for about 3 -5 minutes shrimp set aside.
• Add onions, tomatoes, and garlic. Stir for about a minute. Then add thyme, paprika, blackened spice, followed by bell peppers, chicken broth and Worcestershire sauce
• Bring it to a boil then simmer for about 7-10 minutes.
• Mixed pasta or fettuccine . And toss with shrimp or serve blackened shrimp on top