Blender Muffins

Diets

Vegetarian
Gluten free

Ingredients

Produce
- 2 Bananas, ripe

Refrigerated
- 2 Eggs

Pasta & Grains
- 2 cups Oats

Baking & Spices
- 1 1/2 tsp Baking powder
- 1/2 cup Sweetener

Nuts & Seeds
- 1/4 cup Chia seeds

Dairy
- 1 cup Greek yogurt, plain

Found on sublimereflection.com

Description

Kimberly Job is an author, mindset coach, business mentor, and mother of TEN! Shes passionate about planning, productivity, and personal growth and sharing everything shes learning in her own life with her readers. She loves creative journaling, reflecting on lifes blessings and challenges, and using mindset tools to be a deliberate creator of her life.

Ingredients

2 cups oats
2 eggs
1 cup plain greek yogurt
2-3 ripe bananas (2 large or 3 small)
1 1/2 tsp. baking powder
1/4 cup chia seeds
1/2 cup sweetener (real maple syrup, honey, brown sugar)

Directions

Put everything in your blender and blend it up. Pour the mix into a well oiled muffin tin. Place any toppings youd like on top. (chocolate chips, frozen berries, sliced bananas, nuts, craisins, raisins) Bake at 400 F for about 20 minutes.