Blender Hollandaise Sauce

• Vegetarian
• Gluten free
• Paleo

• Refrigerated

  • 3 Egg yolks

• Condiments

  • 2 Dashed tabasco sauce
  • 1/4 tsp Dijon mustard
  • 1 tbsp Lemon juice

• Dairy

  • 1/2 cup Butter

Found on nobiggie.net

Description

Ingredients

• 3 egg yolks
• ½ cup butter, melted
• 1 tablespoon lemon juice
• ¼ teaspoon dijon mustard
• 2 dashed tabasco sauce

Directions

• Blend together the: egg yolks, lemon juice, dijon mustard and tabasco, for 4 minutes until well combined.
• Melt the butter in the microwave.
• Slowly stream the melted butter into the blender while the blender blade is running.
• The sauce will start to emulsify and thicken up.
• Keep the sauce warm until serving by placing the bottom of the blender container into a pan of hot water.
• Serve warm.