Blondie 7-Layer Magic Cookie Bars

• Nuts & Seeds

  • 1 cup Coconut
  • 1 cup Macademia nuts

• Snacks

  • 1 1/2 cups Graham cracker crumbs
  • 1 cup Pretzels

• Dairy

  • 1 2 cup butter (1 stick
  • 1 (14 ounce can Condensed milk, sweetened

• Desserts

  • 1 cup Butterscotch baking chips
  • 1 cup Toffee

• Other

  • 1 cup White baking chips

Found on tsgcookin.com

Description

Ingredients

• 1 1/2 cups graham cracker crumbs
• 1/2 cup butter (1 stick), melted
• 1 cup coarsely crushed pretzels
• 1 cup white baking chips
• 1 cup butterscotch baking chips
• 1 cup toffee pieces (such as Heath Bits o Brickle)
• 1 cup coarsely chopped macademia nuts
• 1 cup shredded coconut
• 1 (14 ounce) can sweetened condensed milk

Directions

• Preheat oven to 350-degrees F. Spray a 9- x 13-inch baking pan with non-stick cooking spray; set aside.
• In a medium mixing bowl, stir together the graham cracker crumbs and the melted butter until well blended. Press mixture evenly into the bottom of the prepared baking pan.
• Scatter the crushed pretzels over the graham cracker layer.
• In the order listed, sprinkle the remaining ingredients (except for the sweetened condensed milk) over the pretzels, ending with the shredded coconut. Pour the sweetened condensed milk evenly over the coconut.
• Bake for 25 minutes. Allow to cool in pan, about 2 hours, then cut into 24 equal-sized bars. Store in an airtight container for up to 4 days. Bars will keep longer than 4 days, but may not taste quite as fresh.