Mango Kiwi Lemonade Popsicles

• Vegan
• Gluten free

• Produce

  • 2 Kiwis
  • 1 Lemon juice from 1 lemon, Fresh
  • 1 Mango

• Baking & Spices

  • 1 Sweetener of you choice

• Liquids

  • 2 cups Water

Found on blahnikbaker.com

Ingredients

• 2 kiwis, peeled and sliced
• 1 mango, peeled and cubed (you will only use half)
• Fresh lemon juice from 1 lemon
• 2 cups water
• Sweetener of you choice, to taste (I used honey but you can use maple syrup, agave or stevia)

Directions

• In a large cup, measure water and squeeze lemon juice into cup. Stir in sweetener of your choice.
• Add the prepared fruits into popsicle molds. Fill molds about two-thirds full with lemonade mixture. Freeze for about an hour and then add in your popsicle sticks. Freeze for 3-4 hours until solid.