Blood Orange and Rosemary Cocktails

Blood Orange and Rosemary Cocktails

Blood Orange and Rosemary Cocktails

Blood Orange and Rosemary Cocktails

Ingredients

  • Produce

    • 1 cup Blood orange, freshly squeezed juice
    • 1 sprig Rosemary, Fresh
  • Baking & Spices

    • 1 cup Granulated sugar
  • Other

    • Mionetto Prestige Brut

Found on

Description

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Ingredients

  • 1 cup freshly-squeezed blood orange juice
  • 1 cup granulated sugar
  • 1 sprig of fresh rosemary (approximately 3-4 inches long)
  • Mionetto Prestige Brut

Directions

  • Heat the blood orange juice, sugar, and rosemary over medium heat until all the sugar is dissolved. Remove rosemary sprig from the simple syrup and allow to cool completely. Chill the simple syrup in the refrigerator for several hours.
  • Add two tablespoons of blood orange and rosemary simple syrup to the bottom of your glass. Top with chilled Mionetto Prestige Brut.
alyssaandcarla.com

alyssaandcarla.com

421 1
Title:

Blood Orange and Rosemary Sparkling Cocktail - Alyssa and Carla

Descrition:

True story: a few weeks ago I was visiting Alyssa and her mom for a delicious homemade dinner when Alyssa told me to help myself to the Blood Orange and Rosemary simple syrup in the fridge.  Who has delicious simple syrup just hanging out, ready for visitors?  Alyssa, that’s who.   The syrup was soRead More

Blood Orange and Rosemary Cocktails

  • Produce

    • 1 cup Blood orange, freshly squeezed juice
    • 1 sprig Rosemary, Fresh
  • Baking & Spices

    • 1 cup Granulated sugar
  • Other

    • Mionetto Prestige Brut

The first person this recipe

alyssaandcarla.com

alyssaandcarla.com

421 1

Found on alyssaandcarla.com

Alyssa and Carla

Blood Orange and Rosemary Sparkling Cocktail - Alyssa and Carla

True story: a few weeks ago I was visiting Alyssa and her mom for a delicious homemade dinner when Alyssa told me to help myself to the Blood Orange and Rosemary simple syrup in the fridge.  Who has delicious simple syrup just hanging out, ready for visitors?  Alyssa, that’s who.   The syrup was soRead More