Copycat Marble Pound Cake

Copycat Marble Pound Cake

Copycat Marble Pound Cake

Copycat Marble Pound Cake

Diets

  • Vegetarian

Ingredients

  • Refrigerated

    • 18 Egg
  • Condiments

    • 1 tbsp Corn syrup, light
  • Baking & Spices

    • 1 cup Cocoa powder, dark
    • 3/4 cup Dark chocolate chips
    • 5 1/4 cups Flour
    • 3 tsp Salt
    • 3 3/4 cups Sugar
    • 2 tsp Vanilla
  • Dairy

    • 8 sticks Butter
    • 3 tbsp Butter

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Description

Delicious Recipes to Keep my Family of Four Happy and Full

Ingredients

  • 3 cups all purpose flour
  • 1 tsp salt
  • 4 sticks butter, softened
  • 2 cups sugar
  • 1 tsp vanilla extract
  • 9 eggs
  • 2 1/4 cups all purpose flour
  • 1 cup dark cocoa powder
  • 1 3/4 cup sugar
  • 2 tsp salt
  • 4 sticks butter, softened
  • 1 tsp vanilla extract
  • 9 eggs
  • 3/4 cup dark chocolate chips
  • 3 Tbsp butter
  • 1 Tbsp light corn syrup

Directions

  • Preheat oven to 325 degrees. Lightly grease two loaf pans with shortening or nonstick cooking spray. In a medium bowl, combine flour and salt for regular cake batter. Stir to mix. In the bowl of a stand mixer, cream together 4 sticks of butter and 2 cups sugar until light and fluffy. Reduce mixer speed to medium and add in eggs, one at a time. Scrape down the sides of the bowl. Reduce mixer speed to low and, working in small batches, add in flour mixture and mix until just combined. In a medium bowl, combine 2 1/4 cup flour, 1 cup cocoa and 2 tsp salt. Stir to mix well. In the bowl of a stand mixer, ream together 4 sticks of butter and 2 cups sugar until light and fluffy. Reduce mixer speed to medium and add in eggs, one at a time. Scrape down the sides of the bowl. Reduce mixer speed to low and, working in small batches, add in flour mixture and mix until just combined. Alternating between the regular and chocolate batters, pour batters into prepared loaf pans.Using a knife, swirl to randomly mix the batters together. Bake in preheated oven for one hour. Remove from oven and cool completely. Once the cakes are cooled, combine chocolate chips, butter and oil in a double boiler. Heat over medium-low heat and, stirring constantly, heat until melted and smooth. Pour over cooled cakes and let sit for 5 minutes or until set.
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Title:

Descrition:

Copycat Marble Pound Cake

  • Refrigerated

    • 18 Egg
  • Condiments

    • 1 tbsp Corn syrup, light
  • Baking & Spices

    • 1 cup Cocoa powder, dark
    • 3/4 cup Dark chocolate chips
    • 5 1/4 cups Flour
    • 3 tsp Salt
    • 3 3/4 cups Sugar
    • 2 tsp Vanilla
  • Dairy

    • 8 sticks Butter
    • 3 tbsp Butter

The first person this recipe

mysuburbankitchen.com

mysuburbankitchen.com

399 3

Found on mysuburbankitchen.com