Healthy Butterbeer Smoothie

• Vegetarian

• Produce

  • 1/3 cup 1/2 frozen banana, frozen
  • 1 cup Dates

• Refrigerated

  • 1 1/3 cup Almond milk

• Condiments

  • 2 tbsp Caramel sauce, vegan

• Baking & Spices

  • 1/16 tsp Cinnamon, ground
  • 1/4 tsp Sea salt
  • 2 1/4 tsp Vanilla

• Nuts & Seeds

  • 1/4 cup Cashews, roasted or raw

• Frozen

  • 2 Ice

Found on brendid.com

Description

Directions

• Place dates and cashews in a bowl or large Mason jar. Cover with 1 cup of hot (nearly boiling) water and allow to sit for 1 hour-overnight to soften.
• Drain dates and cashews well.
• Blend together dates, cashews, almond milk, vanilla, and salt until smooth and creamy.
• Refrigerate caramel sauce until you are ready to make smoothies.
• Combine all ingredients in blender and process until smooth.
• Pour 2 tbsp caramel sauce down the sides of a glass and top with smoothie mixture.
• Enjoy!

Nutrition