Blood Orange Honey Glazed Salmon

• Gluten free
• Paleo

• Seafood

  • 3 Salmon, Fillets

• Produce

  • 1/2 tsp Blood orange, zest
  • 4 Blood oranges

• Condiments

  • 2 tbsp Honey

• Baking & Spices

  • 1 Salt and pepper

• Oils & Vinegars

  • 1 tsp Olive oil

Found on spicesinmydna.com

Ingredients

• For the SALMON:
• 3 salmon fillets
• 4 blood oranges, juiced
• ½ teaspoon blood orange zest
• 2 tablespoons honey
• 1 teaspoon olive oil
• salt and pepper

Directions

• Add blood orange juice, orange zest, and honey to a small saucepan. Heat over medium-high heat and simmer for 7-8 minutes or until it has reduced and become almost syrupy in consistency. Set aside.
• Preheat broiler to high. Line a baking sheet with parchment or foil and place salmon on baking sheet. Rub fillets with olive oil and season with salt and pepper.
• Brush the salmon with half of the glaze and broil for 3 minutes. Remove from oven and brush with remaining glaze.
• Broil for an additional 3 minutes or until salmon is cooked through.