Flatbread with Feta, Thyme and Oven-Roasted Tomatoes

Diets

Vegetarian

Ingredients

Produce
- 4 lb Plum tomatoes
- 3 tsp Thyme, fresh

Condiments
- 20 Black olives, oil-cured pitted and halved

Baking & Spices
- 1 package Active dry yeast
- 2 cups All-purpose flour
- 1 Cornmeal or rice flour
- 1/2 tsp Sea salt
- 1 tsp Sea salt, coarse
- 1/2 tsp Sugar

Oils & Vinegars
- 1 Olive oil, Extra Virgin
- 3 tbsp Olive oil, Extra Virgin

Dairy
- 6 oz French feta cheese

Liquids
- 1 cup Water

Found on williams-sonoma.com

Description

Prep Time: 40 minutes Cook Time: 160 minutes Servings: 10

This beautiful flatbread is inspired by ingredients from the Mediterranean. The feta adds a salty, slightly tart taste that balances the sweet, smoky flavors of the oven-roasted tomatoes. Cut it into pieces and serve as an appetizer with a light, fruity white wine, such as Albariño or Pinot Grigio.

Prepare: P0DT40M
Cook Time: P0DT160M

williams-sonoma.com

729 0 2017-05-31 12:49:12

Title:	Flatbread with Feta, Thyme and Oven-Roasted Tomatoes
Descrition:

Flatbread with Feta, Thyme and Oven-Roasted Tomatoes

Produce
- 4 lb Plum tomatoes
- 3 tsp Thyme, fresh

Condiments
- 20 Black olives, oil-cured pitted and halved

Baking & Spices
- 1 package Active dry yeast
- 2 cups All-purpose flour
- 1 Cornmeal or rice flour
- 1/2 tsp Sea salt
- 1 tsp Sea salt, coarse
- 1/2 tsp Sugar