Bloody Mary Crab Dip

• Seafood

  • 8 oz Lump crab meat

• Produce

  • 1 tbsp Onion

• Condiments

  • 1 tbsp Lemon juice

• Baking & Spices

  • 1/8 tsp Celery seeds

• Drinks

  • 1/2 cup Tomato juice

• Dairy

  • 8 oz Cream cheese
  • 1/2 cup Sour cream

• Other

  • 1 packet Bloody awesome

Found on homemadeinterest.com

Description

Ingredients

• 8 oz cream cheese softened
• 8 oz lump crab meat
• ½ c sour cream
• ½ c tomato juice
• 1 packet Bloody Awesome
• 1 tablespoon minced onion
• 1 tablespoon lemon juice
• ⅛ teaspoon celery seeds

Directions

• Place cream cheese and sour cream in a bowl. Beat at medium speed until creamy. Add tomato juice and lemon juice. Beat at low speed until well mixed. Stir in Bloody Mary seasoning packet, mince onions and celery seeds until well mixed. Fold in the lump crab meat.
• Cover; refrigerate at least 1 hour
• Serve with celery sticks, cucumbers, cherry tomatoes or crackers.