Apple Pie Breakfast Cookies

• Vegetarian

• Produce

  • 1 cup Apple pieces
  • 1/2 cup Raisins

• Refrigerated

  • 2 Eggs

• Canned Goods

  • 1/2 cup Apple sauce, unsweetened

• Pasta & Grains

  • 1 cup Oats, old fashioned
  • 1 cup Quick oats

• Baking & Spices

  • 1 tsp Apple pie spice mix
  • 1/3 cup Coconut sugar
  • 1/2 tsp Salt

• Oils & Vinegars

  • 1/4 cup Coconut oil

• Nuts & Seeds

  • 1/4 cup Flax seed, ground
  • 1/2 cup Walnuts, toasted

Found on leelalicious.com

Description

Ingredients

• 1 cup old fashioned oats
• 1 cup quick oats
• ¼ cup ground flax seed
• ½ teaspoon salt
• 1 teaspoon apple pie spice mix
• 2 eggs, beaten
• ½ cup unsweetened apple sauce
• ⅓ cup coconut sugar (or ¼ cup maple syrup)
• ¼ cup coconut oil, melted
• 1 cup diced apple pieces
• ½ cup toasted walnuts (or pecans), chopped
• ½ cup raisins (optional)

Directions

• Preheat your oven to 350 F.
• In a large bowl stir together old fashioned and quick oats, ground flax, salt and spices.
• In a smaller bowl whisk together eggs, apple sauce, coconut sugar and melted coconut oil. Add to the dry ingredients and stir to combine. Fold in the diced apple, walnuts and raisins.
• Drop ¼ cup sized portions of batter onto a parchment lined baking sheet. Flatten the cookies slightly, as they wont spread in the oven.
• Bake for 15-20 minutes until set. Let the cookies cool on the baking sheet before transferring to an airtight container.

Nutrition