BLT Appetizer

• Meat

  • 1 lb Bacon, lean crisp and crumbled cooked

• Produce

  • 1 Iceberg lettuce
  • 2 Tomatoes, large vine-ripe

• Condiments

  • 1 cup Mayonnaise

• Bread & Baked Goods

  • 1 Sea salt bagel chips

• Dairy

  • 1 cup Sour cream

Found on foodnetwork.com

Description

Ingredients

• 1 cup mayonnaise
• 1 cup sour cream
• Iceberg lettuce, shredded
• 2 large vine-ripe tomatoes, chopped
• 1 pound lean bacon, cooked crisp and crumbled
• Sea salt bagel chips

Directions

• Directions Combine the mayonnaise and sour cream in a small bowl with a snap-on lid. When well mixed, refrigerate until serving time. When ready to serve, place the mayonnaise mixture in a large serving bowl. Top with the lettuce, tomatoes and bacon. Serve with bagel chips. Recipe courtesy of Phyllis Curlee as adapted by Paula Deen CATEGORIES: Bacon Appetizer Dip View All Main Ingredient Bacon Chicken Poultry Course Appetizer Dish Dip Cuisine Southern Cooking Style Easy Season Spring