BLT Ranch Burgers

• Meat

  • 1 lb 80% lean ground chuck, lean
  • 4 pieces Bacon, thick cut cooked

• Produce

  • 1 Romain lettuce
  • 2 Tomatoes, large

• Condiments

  • 1/4 cup Hidden valley original ranch dressing

• Baking & Spices

  • 1 Hidden valley original ranch salad dressing & seasoning mix

• Bread & Baked Goods

  • 4 Pretzel buns

• Dairy

  • 4 slices Provolone cheese

Found on wineandglue.com

Description

Ingredients

• 1 pound 80% lean ground chuck
• Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
• 4 slices provolone cheese
• 4 pretzel buns
• 4 pieces thick cut bacon, cooked
• romain lettuce
• 2 large tomatoes, sliced
• 1/4 cup Hidden Valley® Original Ranch® Dressing

Directions

• Mix together the meat and the Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix until fully combined. Divide the meat into four four ounce balls and form into patties, slightly indenting them in the middle.
• To cook in the skillet you made the bacon in, drain the skillet of the excess fat. Heat over medium heat. Add the patties and cook for about four minutes on each side. Once flipped, add the cheese at the tail end of cooking.
• Build your burgers by first putting down the cooked patty, then the bacon, then the tomatoes, and lettuce, and finally add a tablespoon of Hidden Valley® Original Ranch® Dressing to the top piece of the bun.