Taco Potatoes

• Meat

  • 1 lb Ground beef, lean

• Produce

  • 1 Green onion
  • 1 Lettuce
  • 4 Russet potatoes, medium

• Condiments

  • 1 Guacamole
  • 1 Salsa

• Baking & Spices

  • 1 (1 oz. packet Taco seasoning

• Dairy

  • 1 Cheddar cheese
  • 1 Sour cream

Found on life-in-the-lofthouse.com

Description

Ingredients

• 4 - 6 medium Russet potatoes
• 1 pound lean ground beef
• 1 (1 oz.) packet Taco seasoning
• shredded lettuce
• cheddar cheese
• sour cream
• salsa
• guacamole
• green onion

Directions

• Preheat oven to 400° F. Wash potatoes in water, pat dry with paper towels. Poke a few holes in each potato then wrap each in foil. Bake potatoes for 1 hour. Carefully remove hot potatoes from oven and set aside to cool slightly. In a large skillet, brown and crumble ground beef over medium-high heat. Drain grease, if any. Add taco seasoning to beef and amount of water packet calls for. Bring mixture to a boil, then reduce heat to low and simmer for 10 minutes. Remove foil from potatoes then cut a slit in the top to open. Fill each potato with ground beef and all of your favorite taco toppings. Enjoy!