BLT Steak Gruyère Popovers

Diets

Vegetarian

Ingredients

Refrigerated
- 6 Eggs

Baking & Spices
- 3 cups All-purpose flour
- 1 tbsp Kosher salt

Dairy
- 6 oz Gruyere cheese, grated
- 3 cups Milk

Found on williams-sonoma.com

Description

Delicious! OK to halve recipe. Also, may not need to cook 30 minutes. Mine were overcooked. 25 minutes is probably fine.

Ive made these popovers for years, and theyre always a big hit. Guests have requested these for parties and holidays. The Gruyere cheese is an excellent compliment to popovers as well as butter.

My older brother is a chef and continues to ask for these popovers! Easy to make and taste delicious. Lots of cheese, however, so make sure to balance it out with something green.

Im not sure what I did wrong, but my popovers didnt rise like those in the picture and I could taste the egg in them. I think the eggs may have cooked a bit when I added the hot milk.