Chai Spiced Brussels Sprouts

• Vegan
• Gluten free
• Paleo

• Produce

  • 2 lbs Brussels sprouts
  • 3 tsp Ginger, ground

• Baking & Spices

  • 1 tsp Allspice, ground
  • 1 tsp Cardamom, ground
  • 2 tsp Cinnamon, ground
  • 1 tsp Cloves, ground
  • 1/2 tsp Salt

• Oils & Vinegars

  • 1 tbsp Olive oil

• Nuts & Seeds

  • 2 tbsp Coconut aminos

Found on littlebitsof.com

Ingredients

• 1 teaspoon ground cardamom
• 1 teaspoon ground allspice
• 2 teaspoons ground cinnamon
• 1 teaspoon ground cloves
• 3 teaspoons ground ginger
• 2 pounds brussels sprouts, ends trimmed off & cut in half
• 1 tablespoon olive oil
• 2 tablespoons coconut aminos*
• 1/2 teaspoon salt

Directions

• In a small bowl combine chai spices. Preheat oven to 425 degrees. Line a baking sheet with foil and add brussels sprout halves to the pan. Pour oil & coconut aminos over brussels and toss to coat. Sprinkle 2 tablespoons of the chai spice mix & salt over the brussels and toss to coat. Flip the brussels sprouts cut side down on the pan and roast for 25-30 minutes or until browned and tops are crispy. Enjoy!
• *If you are not avoiding soy you can use Soy Sauce or Tamari in place of coconut aminos.