Ingredients
Produce
Refrigerated
Condiments
Baking & Spices
Dairy
Deli
Other
Found on recipes.sparkpeople.com
| Title: | Blue Apron White Pizza with Baked Eggs and Arugula-Brussels Sprout Salad Recipe |
| Descrition: | This white (tomato sauce-less pizza is full of unexpected flavor. We’re topping it with fresh mozzarella and ricotta—and eggs, which bake into a silky, sunny side-up delight (a preparation known as “alla Bismark”. Served as a garnish, a crisp salad of peppery arugula and Brussels sprouts cuts the richness of the pizza. But what really makes every slice pop is Meyer lemon, a sweet-tasting relative of the common lemon. You’ll use it to season the ricotta and dress the salad, infusing the dish with delicious brightness. |
Blue Apron White Pizza with Baked Eggs and Arugula-Brussels Sprout Salad
Produce
Refrigerated
Condiments
Baking & Spices
Dairy
Deli
Other
The first person this recipe
Found on recipes.sparkpeople.com
SparkRecipes
Blue Apron White Pizza with Baked Eggs and Arugula-Brussels Sprout Salad Recipe
This white (tomato sauce-less pizza is full of unexpected flavor. We’re topping it with fresh mozzarella and ricotta—and eggs, which bake into a silky, sunny side-up delight (a preparation known as “alla Bismark”. Served as a garnish, a crisp salad of peppery arugula and Brussels sprouts cuts the richness of the pizza. But what really makes every slice pop is Meyer lemon, a sweet-tasting relative of the common lemon. You’ll use it to season the ricotta and dress the salad, infusing the dish with delicious brightness.
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