Hot Caprese Dip with TWISTOS Bruschetta Flavored Baked Snack Bites

• Vegetarian

• Produce

  • 1 pint Cherry tomatoes

• Condiments

  • 1/2 cup Basil pesto, store-bought or homemade

• Baking & Spices

  • 1 Kosher salt and freshly cracked black pepper

• Snacks

  • 1 Crostini or bread sticks or any kind of cracker

• Dairy

  • 2 8-ounce containers Mozzarella, fresh

Found on whatsgabycooking.com

Ingredients

• 1 pint cherry tomatoes, halved
• 2 8-ounce containers of fresh mozzarella (cut into cubes)
• 1/2-cup store bought or homemade basil pesto
• Kosher salt and freshly cracked black pepper to taste
• Crostini or Bread sticks or any kind of Cracker

Directions

• Preheat the oven to 425 degrees.
• In a medium skillet, add the halved cherry tomatoes.
• Drain the mozzarella from any water that it’s packaged with and add a layer of the mozzarella over the tomatoes. Drizzle the pesto over the top and toss to combine. Season with salt and pepper to taste.
• Bake for about 25 minutes or until very hot and bubbly. Serve IMMEDIATELY with all sorts of crostini and crackers