Blue Cheese, Bacon, & Onion Spread

• Gluten free

• Meat

  • 6 slices Bacon

• Produce

  • 1 clove Garlic
  • 1/2 cup Onion

• Baking & Spices

  • 1 Salt & pepper

• Dairy

  • 1/2 cup Blue cheese
  • 4 oz Cream cheese

Found on snappygourmet.com

Description

Ingredients

• 6 slices bacon, chopped
• ½ cup onion, chopped
• 1 clove garlic, minced
• 4 ounces cream cheese, softened
• ½ cup blue cheese, crumbled
• Salt & Pepper to taste
• Serving suggestions: vegetables, crackers, toasted baguette slices, pretzels, etc.
• 6 slices bacon, chopped
• ½ cup onion, chopped
• 1 clove garlic, minced
• 4 ounces cream cheese, softened
• ½ cup blue cheese, crumbled
• Salt & Pepper to taste
• Serving suggestions: vegetables, crackers, toasted baguette slices, pretzels, etc.

Directions

• Place bacon, onion, and garlic in a medium skillet over medium-high heat. Cook until bacon is crispy and onion is cooked through. Remove from heat and set aside to cool.
• In a medium mixing bowl mix together cream cheese, blue cheese, bacon, onion, and garlic until well combined (or place in a food processor and process several times until just combined). Add salt and pepper to taste.
• Refrigerate until ready to serve.
• Place bacon, onion, and garlic in a medium skillet over medium-high heat. Cook until bacon is crispy and onion is cooked through. Remove from heat and set aside to cool.
• In a medium mixing bowl mix together cream cheese, blue cheese, bacon, onion, and garlic until well combined (or place in a food processor and process several times until just combined). Add salt and pepper to taste.
• Refrigerate until ready to serve.