Blue Cheese Compound Butter

• Vegetarian
• Gluten free

• Baking & Spices

  • 1 tsp Pepper, Freshly cracked

• Dairy

  • 3/4 cup Blue cheese
  • 1 stick Butter

Found on aforkstale.com

Description

Ingredients

• ¾ cup blue cheese
• 1 stick of butter
• 1 tsp freshly cracked pepper

Directions

• Set blue cheese and butter out to soften to room temperature.
• Mix all ingredients until well combined in bowl.
• Place butter compound mixture on parchment paper and wrap compound butter in parchment paper.
• Refrigerate at least an hour to harden before serving.
• Will last 3 to 4 days in refrigerator or up to 3 months in freezer.