Cabin in the Woods Burgers with Bacon & Eggs

• Meat

  • 1/2 lb Bacon or black-pepper bacon, thick-cut
  • 1 1/2 lbs Beef chuck, coarsely ground

• Produce

  • 3 tbsp Onion

• Refrigerated

  • 4 Eggs, organic

• Condiments

  • 1/4 cup Amber maple syrup, dark
  • 2 tbsp Dijon mustard, grainy
  • 3 tbsp Worcestershire sauce

• Baking & Spices

  • 1 Salt and black pepper, Coarse

• Oils & Vinegars

  • 1 Evoo or vegetable oil

• Bread & Baked Goods

  • 4 Topped or onion burger rolls, seed

• Dairy

  • 1 Butter
  • 1/2 lb Cheddar, sharp white

Found on rachaelraymag.com